The founders of east London’s favourite bakery learned to bake the hard way, so you don't have to! In this epic collection of recipes, you'll find everything from Dusty Knuckle's legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things. Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - and including chapters for sandwiches, sauces, soups and salads to enjoy on, in, and with bread.

• Author: Tobias, Max & Oliver, Rebecca
• Quadrille Publishing Ltd
• Hardback
• Illustrated: Colour photos
• Pages: 208
• Dimensions: 248x187mm