150 seasonal and achievable barbecue recipes which celebrate live fire cooking in cuisines from around the world. Award-winning food writer Helen Graves interviews chefs and home cooks from diaspora communities in the UK and explores the techniques that unite the way we grill. From pork cheek tacos and chicken wings with tahini and za'atar, to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, these recipes will have even the barbecue novice running for the coals.

• Author: Helen Graves
• Hardie Grant
• Format: Hardback
• Illustrated: Colour photos
• Pages: 256
• Dimensions: 248x190mm