Cooking: Simply and Well For One and Many
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this book is about good food honed from good ingredients whether that be some great potatoes, asparagus or some berries. It is they that invariably and best spark the idea of what to cook for supper. The book is a masterclass in simple things done well.
- Author: Jeremy Lee
- Publisher: HarperCollins Publishers
- Number of pages: 416
- Dimensions: 260 x 184 x 38 mm
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